Sweetwater - Yum Cha Experience for 6
The place to be for Sunday brunch! Indulge in an 8-course yum cha brunch for six, with a menu showcasing a diversity of flavours, influenced by seasonal produce, specially crafted by head chef Alex Baglin. Soak in the lush views of East Fremantle on the rooftop while feasting on the likes of dumplings, tempura eggplant and more. Gluten friendly and vegan menus available.
Valued at $270
Sweetwater Rooftop Bar serves up thirst quenching cocktails and delicious dishes in a sunny and casual garden rooftop bar in East Fremantle. Adding to the burgeoning Freo food scene, Sweetwater’s Head Chef creates Asian-inspired share plates.
The diversity of flavours are influenced by seasonal produce and a focus on substance. Complementing the delicious fare, Sweetwater has a wine and cocktail list with classic combinations made using the best modern methods to produce delicious concoctions that never go out of style.
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